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Grilled Chicken Mushroom Toast

Ham Salad with Poached Egg

Recipe by Charlotte HayesCourse: AppetizersCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

435

Grilled Chicken Mushroom Toast

kcal

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Ingredients

• 8 individual Grissini Grissini Breadsticks

• 180g Cherry Tomatoes

• 4 medium, raw Egg

  

  Ham Salad with Poached Egg

• Parma ham

• 1 pinch Salt

• 1 tablespoons Olive Oil

Directions

• Mix together the salad leaves, shredded lettuce, plum tomatoes and sun blush tomatoes. Share between 4 plates.
• Poach the eggs in gently simmering water for 3-4 minutes, until cooked to your liking. Meanwhile, make the dressing by mixing together the olive oil, lemon juice or vinegar, mustard and seasoning.
• Wrap one slice of Parma ham around each breadstick. Place a poached egg on top of each salad, sprinkle with dressing and serve with two Parma ham-wrapped breadsticks.
  
  

Recipe Video

Notes

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Charlotte Hayes

Hi, I’m Charlotte Hayes, the creator and storyteller behind Lost in the Aroma. If you’ve ever closed your eyes while something simmered on the stove just to take in the scent, then you already understand what this space is about. For me, aroma is memory. It is emotion. It is the first sign that something beautiful is about to be shared. Lost in the Aroma is where I bring together recipes, sensory storytelling, and my lifelong love for food. I am so glad you’re here.