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Mint & Raspberry Julep

Recipe by Charlotte HayesCourse: DrinksDifficulty: Easy

Servings

4

Blood Orange Mimosa

servings

Prep time

10

minutes

Calories

11

kcal

Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.

Blood Orange Mimosa

Ingredients

• 4 Fresh Raspberries

• 6 Mint Leaves

• 1oz Simple Syrup

  

  Moscow Mule Cocktail

• 1oz Lemon Juice

• 1oz Maker’s Mark Bourbon

Directions

• Muddle the raspberries, mint leaves and simple syrup in a mixing glass.
• Add lemon juice and Maker’s Mark; mix.
• Add ice.
• Double strain into a sugar rimmed martini glass.
• Enjoy!

Notes

• Recipe credit

Charlotte Hayes

Hi, I’m Charlotte Hayes, the creator and storyteller behind Lost in the Aroma. If you’ve ever closed your eyes while something simmered on the stove just to take in the scent, then you already understand what this space is about. For me, aroma is memory. It is emotion. It is the first sign that something beautiful is about to be shared. Lost in the Aroma is where I bring together recipes, sensory storytelling, and my lifelong love for food. I am so glad you’re here.