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Apple Cinnamon Bread

This apple cinnamon bread is a cozy, homemade loaf featuring tender apple chunks and warm cinnamon swirls. It’s baked until golden and fragrant, with a soft, moist crumb and a slightly crusty top, perfect for sharing and enjoying fresh from the oven. The aroma alone makes it feel like a comforting hug in every slice.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: European
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups bread flour preferably bread flour for structure
  • 1 teaspoon baking powder fresh for proper rising
  • 1/2 teaspoon salt
  • 2 medium apples preferably tart, like Granny Smith, peeled and diced
  • 1 tablespoon lemon juice to prevent browning of apples
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk any kind
  • 1 teaspoon ground cinnamon freshly ground preferred

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Cooling rack
  • Toothpick or cake tester

Method
 

  1. Preheat your oven to 180°C (350°F) and grease a 9x5 inch loaf pan with butter or non-stick spray. Set aside.
  2. In a large mixing bowl, whisk together the bread flour, baking powder, and salt until evenly combined. This creates a sturdy base for the batter.
  3. Peel and dice the apples into small chunks, about half an inch each. Toss them with lemon juice to keep their bright color and fresh flavor.
  4. In a separate bowl, cream the softened butter and brown sugar together using a spatula or mixer until the mixture is light, fluffy, and fragrant—about 2-3 minutes.
  5. Beat in the eggs one at a time, mixing well after each addition until the batter is smooth and slightly glossy.
  6. Stir in the vanilla extract, then alternately fold in the dry ingredients and milk, starting and ending with the dry ingredients. Mix just until combined—be careful not to overmix.
  7. Gently fold in the diced apples and ground cinnamon until evenly distributed throughout the batter.
  8. Spoon the batter into your prepared loaf pan, smoothing the top with a spatula. Tap the pan gently on the counter to settle the batter and release any trapped air bubbles.
  9. Bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, tent loosely with foil and continue baking.
  10. Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then transfer to a wire rack and cool completely before slicing.
  11. Slice the bread and serve warm or at room temperature, optionally with butter or cream cheese. Enjoy the cozy aroma and moist, tender crumb with every bite.

Notes

For extra flavor, sprinkle a little cinnamon sugar on top before baking. To store, wrap tightly and keep at room temperature for up to 2 days or freeze for longer storage. Reheat slices in the oven or toaster for a fresh-baked feel.