Go Back

Bright Lemon Chicken Soup in the Instant Pot

This chicken soup is made using the Instant Pot to quickly tenderize chicken breasts and develop rich flavors. It features a base of sautéed vegetables, aromatic garlic and thyme, and is brightened with fresh lemon juice and zest. The final dish is a clear, flavorful broth with shredded chicken, tender vegetables, and a lively citrus kick, perfect for cozying up on a busy day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts lean, boneless, skinless
  • 1 medium onion diced
  • 2 stalks celery chopped
  • 2 carrots carrots diced
  • 3 cloves garlic minced
  • 1 teaspoon thyme dried or fresh
  • 4 cups chicken broth preferably homemade or good quality
  • 1 lemon zest and juice
  • to taste salt and pepper seasoning
  • 2 tablespoons olive oil for sautéing
  • fresh parsley chopped, for garnish

Equipment

  • Instant Pot
  • Sharp knife
  • Cutting board
  • Ladle

Method
 

  1. Set the Instant Pot to sauté mode and add olive oil, letting it heat until shimmering and fragrant.
  2. Add diced onion, chopped celery, and diced carrots to the pot. Sauté for about 5 minutes until the vegetables soften and release a sweet aroma, stirring occasionally.
  3. Stir in minced garlic and sprinkle in thyme, cooking for 1 minute until fragrant, making sure not to burn the garlic.
  4. Pour in chicken broth, then place the chicken breasts directly into the liquid, ensuring they are mostly submerged.
  5. Secure the lid on the Instant Pot, set it to high pressure, and cook for 10 minutes.
  6. Once the cooking cycle completes, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure.
  7. Open the lid, remove the chicken breasts, and shred them using two forks. Return the shredded chicken to the soup.
  8. Add lemon zest and squeeze in fresh lemon juice, stirring well to combine and brighten the flavors.
  9. Taste the soup and season with salt and pepper as needed, adjusting to your preference.
  10. Garnish with chopped parsley and serve steaming hot, enjoying the vibrant flavor and comforting warmth.

Notes

For a richer broth, use homemade chicken stock. Feel free to add other herbs like dill or basil for variation. Make sure not to overcook the chicken to keep it juicy and shredded easily.