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Bright Lemon Chicken Soup in the Instant Pot

This quick and forgiving chicken soup is cooked entirely in the Instant Pot, combining tender shredded chicken, aromatic vegetables, and a punch of lemon for a lively finish. The soup boasts a clear, flavorful broth with a comforting yet bright flavor profile, finished with fresh herbs. It’s perfect for busy days when you want a warm, soul-satisfying meal that comes together effortlessly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts lean and quick-cooking
  • 1 medium onion diced
  • 2 stalks celery chopped
  • 2 carrots carrots chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme or fresh thyme
  • 4 cups chicken broth preferably good quality or homemade
  • 1 large lemon zest and juice
  • to taste salt and pepper seasoning
  • 2 tablespoons olive oil for sautéing
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Instant Pot
  • Sharp knife
  • Cutting board
  • Ladle

Method
 

  1. Set your Instant Pot to sauté mode and add olive oil. Once hot, add the diced onion, chopped celery, and carrots. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and release a sweet aroma.
  2. Add the minced garlic, dried thyme, salt, and pepper to the vegetables. Cook for another minute until the garlic becomes fragrant and slightly golden.
  3. Pour in the chicken broth, then place the chicken breasts into the pot, ensuring they are submerged in the liquid. Secure the lid on the Instant Pot and set it to high pressure for 10 minutes.
  4. Once the cooking time is complete, let the Instant Pot do a natural release for 10 minutes, then carefully quick-release any remaining pressure. Open the lid to reveal a bubbling, fragrant broth.
  5. Remove the chicken breasts from the soup and transfer them to a cutting board. Shred the chicken using two forks, then return the shredded meat to the soup, stirring well to combine.
  6. Zest the lemon directly into the soup, then squeeze in the lemon juice, stirring to brighten the flavors. Taste and adjust seasoning with salt and pepper as needed.
  7. Simmer the soup for a few more minutes to allow flavors to meld, then ladle into bowls. Garnish each serving with chopped fresh parsley for a burst of color and freshness.

Notes

For extra flavor, consider adding a dash of hot sauce or a sprinkle of grated Parmesan. Use fresh herbs when possible for the brightest aroma.