Go Back

Chewy-Crisp Chocolate Chip Cookies

These cookies focus on achieving the perfect balance between a chewy center and crispy edges. Using a splash of dark corn syrup enhances caramelization and tenderness, while butter, sugar, and temperature control create a rich, melt-in-your-mouth texture. The final cookies are golden around the edges with gooey chocolate pockets and a slightly caramelized aroma.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 1 cup dark brown sugar packed
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract pure vanilla preferred
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ cups chocolate chips semi-sweet preferred
  • 1 teaspoon dark corn syrup a splash for caramelization

Equipment

  • Large mixing bowl
  • Wooden spoon or hand mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Gather all your ingredients and tools ready for baking.
  2. In a large bowl, cream together the softened butter and dark brown sugar using a wooden spoon or hand mixer until the mixture is light, fluffy, and fragrant—about 2-3 minutes. The aroma should be rich and caramel-like.
  3. Add the egg and vanilla extract to the creamed mixture. Mix until well combined, resulting in a glossy, slightly airy dough. This helps incorporate air and develop a tender crumb.
  4. In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix, as this keeps the cookies tender.
  5. Fold in the chocolate chips and a splash of dark corn syrup, distributing them evenly throughout the dough. The dough will be thick and studded with glossy chocolate chunks.
  6. Scoop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. Slightly flatten the tops with your fingers for even baking and a more uniform shape.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy, while the centers remain soft and chewy. You’ll notice a lovely toasted sugar aroma filling your kitchen.
  8. Remove the baking sheet from the oven and let the cookies rest for 5 minutes. This helps set the edges and prevents them from spreading too much.
  9. Transfer the cookies carefully to a cooling rack to cool completely or enjoy them warm, when the chocolate is gooey and inviting. The cookies should have a crispy edge with a chewy, caramelized center.
  10. Serve these cookies fresh for the best texture and aroma, and enjoy the perfect contrast of crispy and chewy bites with melting chocolate in every mouthful.

Notes

Chilling the dough for 30 minutes can enhance flavor and prevent spreading. Use high-quality chocolate chips for richer flavor. Slight underbaking ensures a chewy center.