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Creamy Chicken Soup

This creamy chicken soup combines simmered chicken, aromatic vegetables, and fresh herbs into a comforting, velvety bowl. The dish features tender shredded chicken and a rich, smooth broth with a bright finish from lemon juice and herbs, resulting in a cozy, inviting appearance and texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth low-sodium preferred
  • 2 cups cooked shredded chicken preferably cooked beforehand
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 1 cup heavy cream or milk for lighter version
  • 2 tablespoons butter
  • to taste salt and pepper
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice optional, for brightness

Equipment

  • Large pot
  • Wooden spoon
  • Chef’s knife
  • Measuring cups & spoons
  • Ladle

Method
 

  1. Chop the onion, carrots, and celery into small, even pieces for uniform cooking.
  2. Heat the large pot over medium heat and melt the butter, listening for a gentle sizzle.
  3. Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until fragrant and translucent, with a slight golden hue around the edges.
  4. Stir in the diced carrots and celery. Cook for another 5 minutes until the vegetables begin to soften and release their aroma.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer—look for small bubbles around the edges.
  6. Add the cooked shredded chicken into the broth, stirring to combine evenly.
  7. Pour in the heavy cream, stirring constantly to create a smooth, velvety base for the soup.
  8. Season with salt and pepper to taste. Let the soup simmer gently for about 10 minutes, allowing flavors to meld and the texture to thicken slightly.
  9. Taste the soup and adjust the seasoning, adding more salt or pepper if necessary. Stir in the chopped parsley and a squeeze of lemon juice for brightness.
  10. Serve hot in bowls, garnished with extra herbs if desired, alongside crusty bread for a complete cozy meal.

Notes

Ensure chicken is fully cooked before shredding. Avoid boiling vigorously after adding cream to prevent curdling. Taste and season gradually for best flavor balance.