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Creamy Chicken Soup

This creamy chicken soup combines tender shredded chicken with simmered vegetables in a rich, velvety broth. Key ingredients include chicken, onions, garlic, carrots, celery, and cream, resulting in a comforting and hearty dish with a smooth, inviting texture. It's perfect for cozy days, offering a warm, satisfying bowl that feels like a gentle hug.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth low-sodium preferred
  • 1 lb chicken breasts or thighs cooked and shredded
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon lemon juice optional, brightens flavor
  • to taste salt and pepper adjust as needed

Equipment

  • Large pot
  • Wooden spoon
  • Chef’s knife
  • Measuring cups & spoons
  • Ladle

Method
 

  1. Chop the onion, carrots, celery, and mince the garlic, preparing all your ingredients for cooking.
  2. Heat the large pot over medium heat and melt the butter until it starts to sizzle gently.
  3. Add the chopped onion and minced garlic to the pot, sautéing until translucent and fragrant, about 5 minutes.
  4. Add diced carrots and celery, cooking for another 5 minutes until the vegetables soften slightly and release their aroma.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer, watching the bubbles form and the broth turn clear.
  6. Shred the cooked chicken into bite-sized pieces and add it to the simmering broth, stirring to combine.
  7. Stir in the heavy cream and season with salt, pepper, chopped thyme, and parsley, mixing well.
  8. Allow the soup to simmer gently for 10 minutes, stirring occasionally until it thickens slightly and the flavors meld.
  9. Taste the soup and adjust seasoning with more salt, pepper, or lemon juice if desired to brighten the flavors.
  10. Serve the soup hot, garnished with additional chopped herbs or a squeeze of lemon for extra freshness.

Notes

For a lighter version, substitute half-and-half or plant-based cream. You can also add other vegetables like fennel or parsnips for variation.