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Creamy Mushroom Chicken Soup

This creamy mushroom chicken soup combines tender chicken pieces and earthy mushrooms simmered in a velvety cream base. The slow browning of the ingredients builds rich flavor, resulting in a comforting, thick soup with a smooth texture and bright notes from lemon juice. It’s perfect for a nourishing, easy-to-make meal that feels warm and familiar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sliced mushrooms (cremini or button) preferably sliced evenly
  • 2 cups diced chicken (thighs or breasts) diced into bite-sized pieces
  • 1 cup heavy cream for a rich, velvety texture
  • 3 cloves garlic minced
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon lemon juice brightens the soup
  • 2 cups chicken broth preferably low-sodium
  • 2 tablespoons oil for sautéing
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Ladle

Method
 

  1. Heat the large heavy-bottomed pot over medium heat, and add the oil. Once shimmering, add the sliced mushrooms and cook until deeply golden and fragrant, about 8 minutes, stirring occasionally.
  2. Push the mushrooms to one side of the pot, then add the diced chicken. Cook until browned on all sides, about 5-6 minutes, stirring occasionally to develop a nice sear.
  3. Add the minced garlic and thyme to the pot. Stir and cook until the garlic is fragrant, about 30 seconds to 1 minute, taking care not to burn it.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer and let cook for about 10 minutes, allowing the flavors to meld and chicken to cook through.
  5. Stir in the heavy cream slowly, ensuring it heats gently to avoid curdling. Continue simmering until the soup thickens slightly and becomes creamy, about 5-7 minutes.
  6. Taste the soup and season with salt and pepper as needed. Finish with a squeeze of fresh lemon juice to brighten the flavors.
  7. Give the soup a final stir, then ladle into bowls. Serve hot, garnished with a sprinkle of thyme or fresh herbs if desired.

Notes

Ensure mushrooms are caramelized for maximum flavor, and don’t rush the browning process. Adjust seasoning to taste and enjoy the comforting warmth of this creamy soup.