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Creamy Mushroom Chicken Soup

This creamy mushroom chicken soup combines tender browned chicken and earthy mushrooms simmered in a velvety cream base. The slow browning of the ingredients develops rich flavors, resulting in a comforting, smooth-textured dish with a bright lemon finish. It’s perfect for a nourishing, warming meal on a busy day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sliced mushrooms cremini or button mushrooms
  • 2 cups diced chicken breast or thighs preferably thighs for juiciness
  • 1 cup heavy cream for richness and velvety texture
  • 3 cloves garlic minced
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1 tablespoon lemon juice brightens the soup
  • 2 tablespoons oil for sautéing
  • to taste salt and pepper
  • 1 cup chicken broth optional, for thinning the soup

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Ladle

Method
 

  1. Heat a large heavy-bottomed pot over medium heat and add oil.
  2. Add sliced mushrooms to the pot and cook until deeply golden and fragrant, about 8 minutes, stirring occasionally.
  3. Push the mushrooms to one side of the pot, then add diced chicken to the cleared space and brown for 5-6 minutes, stirring occasionally, until golden on all sides.
  4. Add minced garlic and thyme to the pot, stirring for about 30 seconds until fragrant.
  5. Pour in chicken broth, scraping up the browned bits from the bottom of the pan to develop flavor. Bring to a gentle simmer.
  6. Stir in the heavy cream gradually, ensuring it combines smoothly into the broth, then cook for another 10 minutes, allowing flavors to meld and the soup to thicken slightly.
  7. Taste the soup and season with salt and pepper as needed. Finish with a squeeze of lemon juice to brighten the flavors.
  8. Serve hot, ladling the creamy soup into bowls and enjoying the comforting, velvety texture with a rich, earthy flavor.

Notes

Ensure mushrooms are well caramelized for maximum flavor. Adjust cream quantity for desired richness. Use chicken thighs for juicier meat, breasts for quicker cooking. Finish with lemon to add a fresh, bright note.