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Crispy Herb Air Fryer Chicken Breast

This dish features chicken breasts cooked in an air fryer to achieve a crispy exterior and tender interior. The chicken is seasoned with a flavorful herb and spice blend, then air fried until golden and juicy. The final result is a visually appealing, satisfying protein with a crunchy crust and moist texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts patted dry for better seasoning adhesion
  • 1 teaspoon paprika smoky flavor
  • 1 teaspoon thyme dried or fresh, chopped finely if fresh
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon pepper black pepper preferred
  • 1 lemon lemon (optional) for finishing
  • 1 spray olive oil spray to help spices stick and crisp

Equipment

  • Air fryer
  • Meat thermometer
  • Small mixing bowl
  • Paper towels

Method
 

  1. Pat the chicken breasts dry with paper towels until the surface feels slightly tacky; this helps the seasoning adhere and promotes crispiness.
  2. In a small mixing bowl, combine paprika, thyme, garlic powder, salt, and pepper. Mix well to create an even herb and spice blend.
  3. Generously rub the spice mixture all over each chicken breast, pressing gently to ensure the spices stick evenly to the surface.
  4. Spray the seasoned chicken breasts lightly with olive oil spray on all sides to enhance crispiness and help the seasoning adhere.
  5. Preheat your air fryer to 200°C (390°F) for about 3 minutes. Once hot, place the chicken breasts in the basket with the skin-side (or smooth side) down, ensuring they aren’t overcrowded.
  6. Cook the chicken for 10 minutes, then flip each piece carefully using tongs, and continue cooking for another 8-10 minutes until the surface is golden brown and the juices run clear.
  7. Use a meat thermometer inserted into the thickest part of the chicken to check if it reaches 75°C (165°F) — this guarantees it’s fully cooked and safe to eat.
  8. Remove the chicken from the air fryer and let it rest on a plate for 5 minutes; this helps the juices redistribute, keeping the meat moist and tender.
  9. Squeeze fresh lemon over the chicken or serve with your favorite sauce for added brightness and flavor.

Notes

For extra crispy skin, ensure the chicken surface is dry before applying spices. Adjust cooking time based on your air fryer model and chicken thickness.