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Crispy Herb-Seasoned Air Fryer Chicken Breast

This recipe transforms simple chicken breasts into juicy, crispy, and flavorful bites using the air fryer. The key is applying a herb and spice rub, then air frying until golden and tender, resulting in a satisfying dish with a crispy exterior and moist interior. Perfect for a quick, customizable, and health-conscious main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 1 tablespoon paprika smoked or sweet
  • 1 teaspoon thyme dried
  • 1 teaspoon garlic powder
  • to taste salt and pepper adjust to preference
  • 1 lemon lemon optional, for serving
  • 1 tablespoon olive oil spray

Equipment

  • Air fryer
  • Meat thermometer
  • Small mixing bowl
  • Paper towels

Method
 

  1. Pat the chicken breasts dry with paper towels until surface moisture is gone, which helps the seasoning stick and promotes crispiness.
  2. Mix together paprika, thyme, garlic powder, salt, and pepper in a small bowl until well combined.
  3. Rub the spice mixture generously all over each chicken breast, pressing it into the meat so it adheres well.
  4. Preheat your air fryer to 200°C (390°F) to ensure a hot environment for crispy results.
  5. Spray the air fryer basket with olive oil spray to prevent sticking and promote crispiness.
  6. Place the chicken breasts in the basket, skin-side down if applicable, making sure they do not overlap.
  7. Cook for 10 minutes, then flip the chicken and continue cooking for another 8-10 minutes until the exterior is golden brown and juices run clear.
  8. Use a meat thermometer to check the internal temperature; it should read 75°C (165°F) to be perfectly cooked.
  9. Remove the chicken from the air fryer and let it rest for 5 minutes to retain its juices and achieve maximum tenderness.
  10. Squeeze fresh lemon juice over the chicken for a bright, zesty finish, if desired.
  11. Slice and serve the crispy, herb-seasoned chicken breasts with your favorite sides and enjoy!

Notes

Ensure chicken breasts are similar in size for even cooking. Adjust cooking time if chicken pieces vary greatly in thickness. For extra crispiness, increase the cooking time by a couple of minutes, but watch carefully to prevent overcooking.