Hearty Taco Soup

This taco soup is a comforting one-pot dish that combines ground meat, canned tomatoes, corn, beans, and bold seasonings for a flavorful, satisfying meal. It’s quick to prepare, with a rich, chunky texture and vibrant flavors, perfect for cozy nights or busy weeknights. Topped with cheese, sour cream, and cilantro, it’s a bowl of warmth and nostalgia.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

1 lb ground beef or turkey for a lighter option
1 cup diced tomatoes fire-roasted adds smoky flavor
1 cup corn kernels frozen or fresh
1 can black beans drained and rinsed
2 tbsp taco seasoning homemade or store-bought
4 cups chicken broth vegetable broth works too
to taste shredded cheese for topping
to taste sour cream for garnish
a handful cilantro chopped, for freshness

Equipment

Large heavy-bottomed pot
Wooden spoon or spatula
Measuring spoons and cups
Knife and chopping board

Method

Chop a small onion and garlic, then set them aside.
Heat your large pot over medium heat until it feels warm to the touch.
Add chopped onions and garlic to the pot, cooking until fragrant and translucent, about 5 minutes, stirring occasionally.
Stir in the ground beef, breaking it apart with your spoon, and cook until browned and no longer pink, about 8 minutes.
Drain excess fat if needed, then add diced tomatoes, corn, black beans, and taco seasoning to the pot.
Pour in the chicken broth, stirring everything together, then bring the mixture to a gentle simmer.
Let the soup simmer uncovered for about 20 minutes, stirring occasionally, until flavors meld and the soup thickens slightly.
Taste the soup and adjust seasoning with salt or more chili powder if desired.
Ladle the hot soup into bowls and top with shredded cheese, a dollop of sour cream, and chopped cilantro for added flavor and freshness.
Serve immediately and enjoy the comforting, flavorful bowl of taco soup.