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Lasagna Soup

Lasagna soup combines the comforting flavors of classic lasagna into a hearty, broth-based dish. It features ground meat, crushed tomatoes, broken lasagna noodles, and a medley of herbs, topped with gooey melted cheese. The final soup has a rich, slightly chunky texture with tender noodles and a vibrant, savory broth.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or sausage or lentils for a vegetarian version
  • 1 can (28 oz) crushed tomatoes fire-roasted for smoky flavor
  • 1 cup broth beef or vegetable
  • 8 oz lasagna noodles broken into pieces
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon oregano dried or fresh
  • 1 teaspoon basil dried or fresh
  • to taste salt and pepper
  • 1 cup mozzarella cheese grated, for topping
  • 0.5 cup Parmesan cheese grated, for topping

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle
  • Grater

Method
 

  1. Gather all your ingredients: chop the onion, mince the garlic, and grate the cheeses.
  2. Heat the large heavy-bottomed pot over medium heat and add a splash of oil if needed. Sauté the chopped onion until it becomes translucent and fragrant, about 5-7 minutes.
  3. Add the ground beef or sausage to the pot and cook until browned and crumbly, about 8 minutes. Use a wooden spoon to break up the meat as it cooks.
  4. Stir in the minced garlic and cook for another minute until fragrant, filling the kitchen with a savory aroma.
  5. Pour in the crushed tomatoes and broth, then sprinkle in oregano and basil. Stir everything together and bring the mixture to a gentle simmer.
  6. Reduce the heat to low and let the soup simmer uncovered for about 20 minutes, stirring occasionally, to deepen the flavors.
  7. Add the broken lasagna noodles into the simmering soup and cook for 8-10 minutes until tender and floating to the surface.
  8. Taste the soup and adjust seasoning with salt and pepper as needed. Stir in chopped herbs if using fresh.
  9. Ladle the hot soup into bowls, then generously sprinkle with grated mozzarella and Parmesan cheese, allowing it to melt slightly.
  10. Serve the lasagna soup hot, with extra herbs or cheese if desired, and enjoy its comforting, cheesy goodness.

Notes

For a vegetarian version, substitute lentils and vegetable broth. Adjust seasoning to taste, and feel free to add spinach or other greens for extra nutrition.