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Lemon Chicken Soup

This bright and comforting lemon chicken soup combines tender shredded chicken, fresh lemon juice, and fragrant herbs in a clear, golden broth. The dish is quick to prepare, with a balance of warmth and zing, finished with zesty lemon zest for an invigorating flavor. Its light texture and vibrant appearance make it perfect for a quick, nourishing meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pieces chicken breasts preferably organic
  • 2 pcs fresh lemons for juice and zest
  • 3 cloves garlic minced
  • 4 cups chicken broth preferably homemade or good quality store-bought
  • 2 tbsp fresh parsley chopped, for garnish
  • 1 tsp dried thyme or fresh thyme if available
  • to taste salt and pepper for seasoning
  • 1 tsp lemon zest from one lemon
  • to taste additional lemon juice preferably from the second lemon, added at the end

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Lemon zester or microplane
  • Measuring spoons and cups
  • Wooden spoon or ladle

Method
 

  1. Start by dicing the chicken breasts into bite-sized pieces.
  2. Heat a large heavy-bottomed pot over medium heat, then add a splash of oil.
  3. Add the diced chicken to the pot and sauté until lightly golden, about 4-5 minutes, stirring occasionally.
  4. While the chicken cooks, zest one lemon using a microplane, then set aside.
  5. Once the chicken is browned, add the minced garlic and cook until fragrant, about 30 seconds, until you smell the aromatic aroma of garlic.
  6. Pour in the chicken broth, then bring the mixture to a gentle simmer.
  7. Add the dried thyme and season with salt and pepper to taste.
  8. Let the soup simmer uncovered for about 15 minutes, until the chicken is cooked through and the broth has a gentle, bubbling simmer.
  9. Remove the cooked chicken from the soup and shred it into bite-sized pieces.
  10. Return the shredded chicken to the pot, then squeeze in the juice of one lemon, stirring well.
  11. Add the lemon zest to the soup, then simmer for another 5 minutes to meld the flavors.
  12. Taste the soup and adjust seasonings with additional lemon juice, salt, or pepper as needed.
  13. Garnish with chopped fresh parsley before serving, and enjoy the bright, comforting flavors of this lemon chicken soup.