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Lemongrass Chicken Noodle Soup

This vibrant chicken noodle soup features a fragrant broth infused with bright lemongrass and ginger, complemented by tender shredded chicken and quick-cooking rice noodles. The final dish has a clear, aromatic broth with colorful vegetables and a lively, comforting texture. Garnished with fresh herbs and chili flakes, it offers a delightful balance of warmth and freshness in every spoonful.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon oil vegetable or neutral oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 carrots carrots sliced
  • 2 stalks celery sliced
  • 1 stalk lemongrass bruised and chopped into large pieces
  • 4 cups chicken broth low-sodium preferred
  • 2 cups cooked chicken shredded
  • 3 oz rice noodles quick-cooking variety
  • 1 lemon lemon or lime juiced
  • to taste salt and pepper
  • fresh cilantro or basil for garnish
  • chili flakes for garnish optional

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Sharp knife
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Heat a large heavy-bottomed pot over medium heat. Add a tablespoon of oil and sauté diced onion and minced garlic until fragrant and translucent, about 5 minutes, filling your kitchen with a sweet, roasted aroma.
  2. Add sliced carrots, celery, and bruised lemongrass to the pot. Cook for another 10 minutes, stirring occasionally, until the vegetables are tender and release a fragrant aroma.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Add the shredded cooked chicken and the rice noodles. Cook for about 8 minutes, or until the noodles are just tender and slightly chewy.
  4. Taste the broth and season with salt and pepper as needed. Squeeze in fresh lemon or lime juice to brighten the flavors, and stir gently to combine.
  5. Remove the lemongrass stalks and discard. Ladle the hot soup into bowls, garnishing each with fresh herbs and a sprinkle of chili flakes if desired for added heat and freshness.
  6. Serve immediately while the broth is steaming and the flavors are vibrant. Enjoy a bowl of this comforting yet lively chicken noodle soup that’s perfect for any day.