Go Back

Lemongrass Chicken Noodle Soup

This vibrant chicken noodle soup combines tender shredded chicken, rice noodles, and fresh vegetables in a fragrant broth infused with lemongrass and ginger. The dish features a bright, aromatic flavor profile with a comforting, clear broth and al dente noodles, making it both hearty and refreshing. It’s a quick, wholesome meal that captures the essence of home cooking with a lively twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth low-sodium preferred
  • 1 lb cooked chicken breast or thighs shredded
  • 3 oz rice noodles quick-cooking variety
  • 2 stalks lemongrass bruised, sliced
  • 2 carrots carrots sliced thinly
  • 2 celery stalks celery sliced
  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 tablespoon oil vegetable or neutral oil
  • to taste salt
  • to taste lemon or lime juice freshly squeezed

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Sharp knife
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Heat a large pot over medium heat and add the oil. Toss in diced onions and minced garlic, cooking until soft and fragrant, about 5 minutes, until the mixture is translucent and starts to brown slightly.
  2. Add sliced carrots, celery, and bruised lemongrass stalks to the pot. Cook everything together for about 10 minutes, stirring occasionally, until the vegetables are tender and release a fragrant aroma.
  3. Pour in the chicken broth and bring it to a gentle simmer. Drop in the shredded cooked chicken and stir to combine. Let it simmer for 5 minutes to meld the flavors.
  4. Add the rice noodles to the simmering broth. Cook for about 3 minutes, or until the noodles are just tender and al dente. Keep an eye on them to prevent overcooking.
  5. Remove the pot from heat and taste the broth. Adjust the salt as needed, and squeeze in fresh lemon or lime juice for brightness. Stir gently to incorporate the flavors.
  6. Ladle the hot soup into bowls and garnish generously with chopped fresh herbs and a sprinkle of chili flakes if you like some heat. Serve immediately while steaming hot.

Notes

For extra flavor, simmer the broth longer or add a splash of fish sauce. Using freshly squeezed citrus enhances brightness, so don't skip it. Keep noodles separate if making ahead to prevent sogginess.