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Mexican Chicken Soup

This vibrant Mexican chicken soup combines smoky tomato broth with tender shredded chicken, sweet corn, and hearty beans. Topped with fresh cilantro and creamy avocado, it offers a warm, comforting texture with bright, zesty flavors. The recipe involves simmering, sautéing, and garnishing to create a balanced, soul-satisfying bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken preferably thighs for flavor
  • 4 cups chopped tomatoes fresh or canned
  • 1 cup corn fresh, frozen, or canned
  • 1 can black beans drained and rinsed
  • 1 lime lime for juice
  • 1/4 cup fresh cilantro chopped
  • 1 avocado avocado sliced for garnish
  • 1 teaspoon cumin ground
  • 1 teaspoon chili powder for smoky warmth
  • 1 tablespoon olive oil for sautéing
  • 1 small onion diced
  • 2 cloves garlic minced

Equipment

  • Large heavy-bottomed pot
  • Chopping board and sharp knife
  • Ladle
  • Tongs

Method
 

  1. Gather all your ingredients: dice the onion, mince the garlic, and chop the tomatoes and cilantro. Shred the cooked chicken if not already prepared.
  2. Heat olive oil in a large heavy-bottomed pot over medium heat. Add diced onions and sauté until translucent and fragrant, about 3 minutes, filling the kitchen with a savory aroma.
  3. Add minced garlic to the pot and cook for another minute until it becomes fragrant, stirring constantly to prevent burning.
  4. Stir in chopped tomatoes and cook until they break down and release their juices, about 5 minutes, creating a smoky, rich base.
  5. Pour in chicken broth or water to cover the ingredients, then bring to a gentle simmer.
  6. Add shredded chicken, corn, black beans, cumin, and chili powder to the simmering broth. Stir well to combine and let everything cook together for 20 minutes, allowing flavors to meld.
  7. Taste the broth and adjust seasoning with salt, pepper, and a squeeze of fresh lime juice for brightness.
  8. Ladle the hot soup into bowls, then garnish generously with chopped cilantro and slices of creamy avocado, adding a fresh, vibrant touch.
  9. Serve immediately while steaming hot, enjoying the smoky, zesty flavors and hearty textures in every spoonful.

Notes

Feel free to customize with your favorite toppings like shredded cheese or sour cream for extra richness.