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Power Taco

This Power Taco features hearty seasoned ground beef or shredded chicken, cooked with smoky paprika and bright lime juice, then assembled in warm tortillas with fresh cilantro, onions, and creamy toppings. The dish boasts a perfect balance of smoky, fresh, and spicy flavors, with a tender filling and soft, blistered tortillas that come together quickly and easily for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Modern
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or shredded chicken seasoned with salt and pepper
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 2 tbsp lime juice freshly squeezed
  • 4 warm tortillas soft and pliable
  • 0.5 cup chopped cilantro vibrant and fresh
  • 1/2 diced onion for topping
  • 1/4 cup queso fresco or sour cream for creaminess
  • Hot sauce hot sauce for extra heat

Equipment

  • Skillet or cast-iron pan
  • Tongs
  • Sharp knife
  • Cutting board
  • Lime squeezer

Method
 

  1. Heat the skillet over medium-high heat and add a splash of olive oil. Once shimmering, add the seasoned ground beef or shredded chicken, breaking it apart with tongs. Cook until browned and fragrant, about 8-10 minutes, then stir in smoked paprika and cook for another minute.
  2. Squeeze fresh lime juice over the cooked meat, stirring to combine. The citrus brightens the flavors and adds a fresh kick.
  3. While the meat is finishing, warm the tortillas on a hot skillet or directly over a gas flame for about 30 seconds per side until blistered and soft. This gives them a lovely texture and flavor.
  4. Lay each warm tortilla flat and spoon a generous amount of the cooked meat into the center. Top with chopped cilantro, diced onions, and a dollop of queso fresco or sour cream for added richness.
  5. Squeeze fresh lime juice over the assembled tacos for a final burst of brightness. Add hot sauce to taste for an extra spicy kick.
  6. Serve immediately, enjoying the combination of smoky, fresh, and spicy flavors wrapped in tender tortillas.

Notes

Adjust hot sauce and lime to your taste preferences. For a vegetarian version, substitute the meat with grilled vegetables or plant-based protein.