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Quick Chicken Soup

This chicken soup is a comforting, nourishing dish made by simmering chicken with fresh vegetables and herbs. It features tender chunks of chicken, soft vegetables, and a flavorful broth that results in a clear, hearty soup with vibrant greens and bright citrus notes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 large chicken breasts or thighs diced
  • 6 cups chicken broth preferably homemade or high-quality store-bought
  • 2 carrots carrots peeled and sliced
  • 2 celery stalks celery sliced
  • 2 cups spinach or kale roughly chopped
  • 1 lemon lemon for juice and zest
  • 2 tablespoons olive oil or butter for sautéing
  • to taste salt and pepper for seasoning
  • 1 clove garlic minced
  • fresh herbs fresh herbs like parsley or thyme for garnish

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Heat the olive oil or butter in a large heavy-bottomed pot over medium heat until shimmering and fragrant.
  2. Add the minced garlic and cook for about 30 seconds until fragrant, stirring gently.
  3. Toss in the diced chicken and cook for 5-7 minutes, stirring occasionally, until the chicken turns opaque and just starts to brown.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer, around 70°C (160°F), reducing the heat if necessary.
  5. Add the sliced carrots and celery, stirring to combine, then cover and let simmer for about 10 minutes or until the vegetables are tender and flavors meld.
  6. Stir in the chopped greens and cook for another 2-3 minutes until wilted and vibrant, making the soup look lively and colorful.
  7. Finish by squeezing fresh lemon juice into the soup, zesting a bit of lemon peel over the top, and seasoning with salt and pepper to taste.
  8. Garnish with chopped fresh herbs for a bright, fresh aroma before serving hot.
  9. Serve the soup in bowls, enjoying the tender chicken, softened vegetables, and flavorful broth with a slice of crusty bread if desired.