Simple Fresh Salad

This salad combines crisp cucumbers, juicy cherry tomatoes, pungent red onion, and creamy feta cheese, tossed with lemon juice and olive oil for a bright, refreshing flavor. The ingredients are sliced, mixed, and topped with fresh herbs, creating a crunchy, tangy, and savory dish with a vibrant appearance. It’s quick to prepare and perfect for a light, nourishing meal or side dish.

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Prep Time 10

Total Time 10

Servings: 4

Course: Main Course

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method

Ingredients

2 medium cucumbers thinly sliced
1 cup cherry tomatoes halved
0.5 cup red onion thinly sliced into rings
0.5 cup feta cheese crumbled
2 tbsp lemon juice freshly squeezed
3 tbsp olive oil extra virgin
2 tbsp fresh herbs chopped parsley, basil, or dill
to taste salt and pepper for seasoning

Equipment

Chef’s knife
Cutting board
Small whisk or fork
Large mixing bowl
Measuring spoons

Method

Gather all your ingredients and tools. Keep everything within reach for easy assembly.
Use a chef’s knife to thinly slice the cucumbers and red onion. Halve the cherry tomatoes. Set all the sliced vegetables aside in a large bowl.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until the dressing is bright and slightly emulsified. It should smell fresh and tangy.
Pour the dressing over the chopped vegetables in the large bowl. Toss gently with a large spoon or spatula until everything is evenly coated and glistening.
Add crumbled feta cheese over the top of the salad. Follow with chopped fresh herbs for a burst of color and flavor. Gently toss again to distribute evenly.
Taste the salad and adjust seasoning with additional salt or lemon juice if needed. The flavors should be bright, savory, and well-balanced.
Let the salad sit for about 10 minutes to allow flavors to meld and the vegetables to absorb the dressing. Serve fresh and enjoy!