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Slow Cooker Chicken Soup

This chicken soup is made using a slow cooker, which transforms simple ingredients into a deeply flavorful and comforting broth. Juicy chicken thighs, carrots, celery, and aromatic herbs simmer slowly, resulting in a tender, hearty soup with a clear, inviting appearance. The final dish is warm, fragrant, and perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs preferably skinless for less fat
  • 3 large carrots peeled and sliced
  • 2 stalks celery sliced
  • 1 large onion diced
  • 3 cloves garlic minced
  • 6 cups chicken broth low-sodium preferred
  • 2 teaspoons fresh thyme or 1 teaspoon dried
  • 1 tablespoon fresh parsley chopped, for garnish
  • 1 teaspoon lemon juice optional, for brightness

Equipment

  • Slow Cooker
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring cups & spoons

Method
 

  1. Place the chicken thighs at the bottom of your slow cooker.
  2. Add the sliced carrots, celery, and diced onion around the chicken.
  3. Sprinkle the minced garlic and fresh thyme over the ingredients in the slow cooker.
  4. Pour the chicken broth over everything, ensuring the ingredients are mostly submerged.
  5. Cover the slow cooker and set it to low. Let it simmer for 6 to 8 hours until the chicken is tender and falling apart.
  6. Once cooked, carefully remove the chicken thighs and place them on a cutting board.
  7. Shred the chicken into bite-sized pieces using two forks.
  8. Return the shredded chicken to the slow cooker and stir to combine with the broth and vegetables.
  9. Taste the soup and add lemon juice if desired for brightness, then adjust seasoning with salt and pepper as needed.
  10. Ladle the hot soup into bowls, garnish with chopped parsley, and serve with warm bread.

Notes

For a richer flavor, sauté the vegetables with a bit of oil before adding to the slow cooker. Leftovers taste even better the next day as flavors deepen.