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Slow Cooker Chicken Soup

This comforting chicken soup is made effortlessly in a slow cooker, transforming simple ingredients like bone-in chicken thighs, carrots, celery, and aromatic herbs into a deeply flavorful broth. The final dish boasts tender shredded chicken, soft vegetables, and a rich, aromatic broth, perfect for cozy days or when craving homemade comfort food.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 pieces bone-in chicken thighs preferably skinless for less greasiness
  • 3 large carrots peeled and sliced
  • 3 stalks celery chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 8 cups chicken broth low-sodium preferred
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley chopped, plus extra for garnish
  • 1 lemon lemon or vinegar (optional) for brightening the broth

Equipment

  • Slow Cooker
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring cups & spoons

Method
 

  1. Place the chicken thighs into the slow cooker. Add sliced carrots, chopped celery, diced onion, minced garlic, dried thyme, and pour in the chicken broth.
  2. Cover and cook on low for 6-8 hours, until the chicken is fall-apart tender and the vegetables are soft.
  3. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.
  4. Stir in chopped fresh parsley and adjust the seasoning with salt, pepper, and a squeeze of lemon or vinegar if desired.
  5. Ladle the hot soup into bowls, ensuring each serving has plenty of chicken and vegetables. Garnish with extra parsley if desired.
  6. Enjoy your cozy, nourishing chicken soup with crusty bread or your favorite sides.