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Slow-Simmered Turkey Chili

This turkey chili features a rich, smoky flavor developed through a gentle, slow simmer that melds spices and ingredients for a hearty, layered dish. Made with lean ground turkey, diced tomatoes, kidney beans, and aromatic spices, it achieves a thick, flavorful sauce with tender meat and soft beans. The final dish has a comforting, rustic appearance with a deep, inviting aroma.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground turkey lean
  • 1 can diced tomatoes 14-ounce can
  • 1 can kidney beans 15-ounce can, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 onion medium, chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth low sodium preferred
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Sharp knife
  • Measuring spoons and cups

Method
 

  1. Gather your equipment: a large heavy-bottomed pot, a wooden spoon, and a sharp knife.
  2. Heat the pot over medium heat and add a splash of oil. Once hot, sauté the chopped onion until it becomes translucent and fragrant, about 5 minutes. The onions should look soft and slightly golden around the edges.
  3. Add the minced garlic, chili powder, and smoked paprika to the pot. Stir constantly for about 1 minute until the spices release their aroma and turn a rich, warm color.
  4. Pour in the ground turkey and break it apart with your spoon. Cook, stirring occasionally, until the meat turns golden brown and loses its pink color, about 8 minutes. The turkey should be firm and evenly browned.
  5. Add the diced tomatoes, drained kidney beans, and pour in the chicken broth. Stir everything together, ensuring the ingredients are well combined and the mixture begins to simmer.
  6. Bring the chili to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook slowly for about 30 minutes, stirring occasionally. During this time, the flavors will deepen, and the sauce will thicken slightly.
  7. Uncover and taste the chili, then season with salt and pepper as needed. Let it simmer uncovered for an additional 10 minutes to develop a richer, thicker consistency.
  8. Once the chili has thickened slightly and the flavors are balanced, remove from heat. Serve hot, garnished with your favorite toppings if desired. Enjoy the deep, smoky aroma and hearty texture of this slow-simmered turkey chili.