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Smoky Snoop-Inspired Mac and Cheese

This creamy mac and cheese features a smoky cheese sauce infused with hot sauce or smoked paprika, topped with crunchy breadcrumbs and baked to golden perfection. Made with tender elbow pasta, rich butter, and sharp cheddar, it delivers a comforting yet swagger-filled bite with a velvety texture and a hint of spice. The dish combines simple ingredients with bold flavors, finished with a bubbly, crispy top for an irresistible finish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz elbow macaroni uncooked
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk full-fat recommended
  • 2 cups shredded cheddar cheese sharp preferred
  • 1 tsp hot sauce or smoked paprika adjust to taste
  • 0.5 cup breadcrumbs for topping
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Whisk
  • Baking dish
  • Measuring cups & spoons
  • Rubber spatula

Method
 

  1. Bring a large pot of salted water to a rolling boil and cook the pasta until just al dente, about 8 minutes. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat until it bubbles and turns golden, filling your kitchen with a nutty aroma.
  3. Add the flour to the melted butter and whisk constantly for about 1 minute, creating a smooth roux that starts to turn a light golden color.
  4. Slowly pour in the milk while whisking vigorously to prevent lumps, and cook until the sauce thickens slightly, about 3–4 minutes. You’ll see it become glossy and smooth.
  5. Lower the heat and gradually stir in the shredded cheddar cheese until completely melted and the sauce is rich and velvety.
  6. Stir in hot sauce or smoked paprika, along with salt and black pepper, to add smoky, spicy depth to the cheese sauce.
  7. Fold the cooked pasta into the cheese sauce with a rubber spatula, ensuring each piece is generously coated with the creamy, flavorful mixture.
  8. Transfer the cheesy pasta mixture into a baking dish, spreading it evenly, then sprinkle breadcrumbs on top for that perfect crunchy finish.
  9. Bake in a preheated oven at 180°C (350°F) for 15 minutes until bubbling and golden on top, filling your kitchen with warm, cheesy aromas.
  10. Remove from the oven and let it rest for a few minutes; the cheese will settle and the top will crisp up beautifully.
  11. Scoop out generous portions, watching the cheesy gooeyness stretch as you serve, and enjoy this smoky, soulful comfort dish.

Notes

For extra flavor, sprinkle additional cheese or breadcrumbs before baking. Adjust hot sauce or paprika for more or less spice. Use high-quality cheese for best taste.