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Stuffed Chicken Breasts with Goat Cheese and Sun-Dried Tomatoes

This dish features tender chicken breasts carefully sliced open and filled with a creamy goat cheese, sun-dried tomatoes, and fresh basil. The stuffed breasts are secured, then baked until golden and bubbling, resulting in a juicy, flavorful main that’s both elegant and comforting. The final appearance is a beautifully browned, stuffed chicken with a melty interior and vibrant filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts preferably plump and even-sized
  • 4 oz goat cheese crumbled or softened
  • 1/4 cup sun-dried tomatoes chopped
  • 1 tablespoon fresh basil sliced thinly
  • 2 tablespoons olive oil for searing and roasting
  • 4 pieces toothpicks or kitchen twine to secure the stuffed chicken

Equipment

  • Sharp paring knife
  • Mixing bowl
  • Baking dish
  • Toothpicks or kitchen twine

Method
 

  1. Preheat your oven to 200°C (392°F) and gather all your tools and ingredients.
  2. Place each chicken breast on a cutting board and carefully slice a horizontal pocket into the thick side of each, being mindful not to cut all the way through.
  3. In a mixing bowl, combine the goat cheese, chopped sun-dried tomatoes, and sliced basil until well mixed and fragrant.
  4. Use a spoon or your fingers to stuff each chicken pocket generously with the goat cheese mixture, pressing gently to pack in the filling.
  5. Secure each stuffed chicken breast with toothpicks or kitchen twine to prevent the filling from leaking out during baking.
  6. Heat olive oil in a skillet over medium-high heat until shimmering and slightly fragrant, then sear each chicken breast for about 2-3 minutes per side, until golden brown.
  7. Transfer the seared chicken breasts to a baking dish and place in the preheated oven.
  8. Bake for about 20-25 minutes, or until the chicken is cooked through and the filling is bubbling and slightly golden at the edges. The internal temperature should reach 75°C (165°F).
  9. Remove from the oven, let rest for a few minutes, then carefully remove toothpicks or twine and serve hot, sliced to reveal the melty filling inside.

Notes

Feel free to experiment with different fillings like spinach and cheese, or add a drizzle of balsamic glaze for extra flavor.